Ceylon Cinnamon has grown alongside Sri Lanka for generations. Pussalla Cinnamon carries that heritage forward through a modern, integrated approach cultivating organic cinnamon and carefully processing it to preserve its authentic taste and aroma. We stay involved at every stage, creating new ways to bring the character of “True Cinnamon” to people around the world.
To be a globally trusted supplier of premium organic Ceylon cinnamon and value-added products while creating sustainable value for people and the environment.
To cultivate, process and deliver premium certified organic Ceylon cinnamon and value-added products through sustainable farming practices, driven by uncompromised quality and continuous innovation, creating lasting value for our customers, our communities and the environment.
Our cinnamon begins in fields we cultivate ourselves using certified organic farming practices. We care for the soil and the natural environment around it, while maintaining close oversight of how our cinnamon is grown from the very beginning. This helps us maintain the natural qualities of authentic Ceylon cinnamon.
When the cinnamon is ready, the stems are carefully harvested by hand from our fields. This traditional step requires awareness about the maturity and the condition of the stems, to protect the natural qualities of cinnamon. The harvested cinnamon is safely handled until it is taken for processing.
At our processing facility, the harvested bark is washed, peeled, joined and dried through carefully managed stages. What begins as raw bark gradually takes the familiar form of Ceylon Cinnamon. Our state-of-the-art processing operations and quality controls help us maintain consistent quality and ensure every batch maintains the
After the main processing stages, the cinnamon is prepared in different forms for our product range. The bark is used to make quills, powder, beverages and bark oil, while the leaves are used to produce cinnamon leaf oil. We also use the leaf oil in products such as hand wash and air freshener.
From cinnamon quills and powder to oils, beverages and other cinnamon products, we package each product according to its requirements and intended market. Our business supplies and consumer-ready goods are prepared for distribution through our supply chain, reaching customers across local and international markets..
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Our integrated approach brings together internationally recognized standards, supply chain traceability and consistent quality, giving international buyers confidence in sourcing our authentic Ceylon cinnamon.
Export Capabilities
From cultivation to the finished product, our integrated operations give us visibility across the cinnamon journey. Full batch traceability helps us follow our products through the stages of production.
Keeping key stages within our own value chain allows us to maintain closer oversight of quality. Batch-wise testing supports food safety and helps our products meet the requirements of international markets.
We look at the cinnamon plant as more than a single product. By using different parts and by-products for value-added products, oils and biomass, we can create more value while making better use of available resources.
