Discover the distinctive character of authentic Ceylon cinnamon - organically grown and carefully processed to preserve its natural aroma and delicate flavour.
Explore our range of organic Ceylon cinnamon quills, powder, oils, Cinnamon Brew and thoughtfully developed value-added products.
From our own cultivation to finished products, we deliver Ceylon’s finest organic cinnamon to markets across the world, combining traceability, recognised international standards careful processing.
From the land we cultivate to the communities around us, we make responsible choices throughout our journey, using resources thoughtfully and creating opportunities for people
Pussalla Cinnamon carries forward a story that has been part of Sri Lanka for generations. Through our own cultivation and careful processing, our range of products reflects the pure authenticity of Organic Ceylon Cinnamon.
We bring together the finest quality organic Ceylon cinnamon — responsibly cultivated and innovatively produced through an integrated supply chain, delivering greater value for our customers.
Our integrated approach brings together internationally recognized standards, supply chain traceability and consistent quality, giving international buyers confidence in sourcing our authentic Ceylon cinnamon.
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Our approach to sustainability begins with utmost care for the land, using resources responsibly and creating opportunities for the communities around us.
Our cinnamon is cultivated through certified organic practices that support responsible farming and long-term agricultural value. We focus on caring for the soil, using resources thoughtfully and maintaining healthy growing conditions for cinnamon while protecting the productivity of the land for the future.
We look beyond cinnamon to protect the natural environment around our fields. Our farming practices focus on soil conservation, erosion control, water care, biodiversity protection and establishing natural buffer zones. By caring for these surrounding ecosystems, we respect the land that supports our operations.
Our connection to cinnamon extends beyond the fields, creating opportunities for people in the rural communities around us. Our employment and skills development initiatives, bring greater community participation in the industry while helping them uplift their livelihoods and their long-term wellbeing.
We make use of different parts of the cinnamon plant and look for productive uses for suitable by-products and biomass. From oil production to fuel and other applications, this approach helps us reduce waste, use resources more efficiently and create additional value from what we grow.
Women play an important role across our operations, representing 70% of our workforce. Their skills and contribution are an important part of our work, while the employment and opportunities we provide support greater economic participation and livelihoods within the communities around us.
Our cinnamon is cultivated through certified organic practices that support responsible farming and long-term agricultural value. We focus on caring for the soil, using resources thoughtfully and maintaining healthy growing conditions for cinnamon while protecting the productivity of the land for the future.
We look beyond cinnamon to protect the natural environment around our fields. Our farming practices focus on soil conservation, erosion control, water care, biodiversity protection and establishing natural buffer zones. By caring for these surrounding ecosystems, we respect the land that supports our operations.
Our connection to cinnamon extends beyond the fields, creating opportunities for people in the rural communities around us. Our employment and skills development initiatives, bring greater community participation in the industry while helping them uplift their livelihoods and their long-term wellbeing.
We make use of different parts of the cinnamon plant and look for productive uses for suitable by-products and biomass. From oil production to fuel and other applications, this approach helps us reduce waste, use resources more efficiently and create additional value from what we grow.
Women play an important role across our operations, representing 70% of our workforce. Their skills and contribution are an important part of our work, while the employment and opportunities we provide support greater economic participation and livelihoods within the communities around us.
Pussalla Agri Ventures (Pvt) Ltd has been recognised at the Sri Lankan Sustainability Awards 2026, receiving the Sustainable Agriculture Infrastructure Award for its approach to sustainable agriculture and responsible organic cinnamon production.
Pussalla Agri Ventures (Pvt) Ltd has achieved an important milestone in its transition to certified organic agriculture, receiving EU Organic and USDA Organic certifications for its premium Ceylon Cinnamon products.
When we think of cinnamon, we usually picture the familiar curled quill or the fine powder used in cooking. But these are only some of the ways this remarkable plant has been used. Across generations, different parts of the cinnamon tree have found their way into food, fragrance, traditional practices and everyday products.
Today, cinnamon is a familiar spice found in kitchens and products around the world. But for much of history, the story was very different. Back then, Cinnamon was a prized possession that was enjoyed by royalty and the wealthy as its true origin remained a closely guarded mystery.
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